sippin sizzurps in my right

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BROWN TIKOY
how come chinese foods come up with tons and tons of carbs??? i mean.. i can’t enjoy chewing on these oh-so-mouth-watering things from heaven without the guilt of having extra inches down my waist after a few days..

It is made from sticky or glutinous rice which is ground into flour and then mixed with lard, water and sugar. Using white sugar produces white tikoy and using brown sugar produces brown tikoy. Other popular flavors include green pandan and purple ube.

are there healthier alternatives?hahaha <3

BROWN TIKOY

how come chinese foods come up with tons and tons of carbs??? i mean.. i can’t enjoy chewing on these oh-so-mouth-watering things from heaven without the guilt of having extra inches down my waist after a few days..

It is made from sticky or glutinous rice which is ground into flour and then mixed with lard, water and sugar. Using white sugar produces white tikoy and using brown sugar produces brown tikoy. Other popular flavors include green pandan and purple ube.

are there healthier alternatives?hahaha <3

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it’s actually a reincarnation of annie lenox’s no more i love you’s but nicki minaj(and the composer,whoever he is) did a really good job..it’s fun, it’s soothing, and it’s awfully sexy <3

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